Slow Cooker Bread!

So, I've been playing around with a slow cooker bread recipe. Right now, I have a red onion, chive, and Parmesan loaf in my slow cooker. 

The recipe is quick, easy, and versatile. Play around with it! The loaf it produces isn't very big, but if you do have leftovers, toast the slices or use them in stuffing. Delicious!

Here you go!

Slow Cooker Bread

2 cups all-purpose flour, or, play around with different multigrain and whole wheat flour

1 tsp each dried rosemary and dehydrated garlic flakes

2 tsp granulated sugar

1 tsp baking soda

½ tsp salt

¾ cup buttermilk

2 tbsp olive oil

In a large bowl, mix together flour, rosemary, garlic, sugar, baking soda, and salt. Make a well in the centre.

In measuring cup, mix together buttermilk and olive oil. Pour into well and mix just until blended.

Knead to make dough fit the shape of your greased loaf pan/bowl and place in said bowl or pan.

Tightly cover pan/bowl with aluminum foil. Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the pan or bowl. Cover and cook on high for 2 ½ to 3 hours, Unmold and serve warm.

dinner ditty ~ Code Monkey - Jonathan Coulton